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Location: Stonersville Hotel
Plant-based meats made easy! Learn how to recreate comforting everyday favorites with bold flavor and satisfying texture — all without meat. In this class, we’ll explore whole-food ingredients like tempeh, jackfruit, mushrooms, and tofu to craft plant-based versions of classics such as pot pie, burritos, bacon, and pot roast. With professional techniques to build depth, chew, and richness, these dishes will delight vegans, vegetarians, and meat eaters alike.
Minimum Enrollment Policy
To ensure a quality experience, public classes require a minimum of 6 participants. If the minimum is not met, the class will be cancelled and all registered participants will receive a full refund.
Location: Stonersville Hotel
Plant-based meats made easy! Learn how to recreate comforting everyday favorites with bold flavor and satisfying texture — all without meat. In this class, we’ll explore whole-food ingredients like tempeh, jackfruit, mushrooms, and tofu to craft plant-based versions of classics such as pot pie, burritos, bacon, and pot roast. With professional techniques to build depth, chew, and richness, these dishes will delight vegans, vegetarians, and meat eaters alike.
Minimum Enrollment Policy
To ensure a quality experience, public classes require a minimum of 6 participants. If the minimum is not met, the class will be cancelled and all registered participants will receive a full refund.